3 Minutes
Read
October 2024

A Story From

Innovation & Technology

Nestlé's Chief Technology Officer Stefan Palzer shares examples of how science and technology could contribute to solving global nutrition, health, and sustainability challenges.

My interest in food began on a family farm and flourished during an apprenticeship at a brewery. I eventually deepened my studies in food technology and added hands-on experience in product development. Through it all, I found a growing passion for the role that science and technology play in feeding an increasing world population and offering more accessible nutrients, sustainable diets, and personalized nutrition. 

You might also be interested in: